With the Japanese cooking workshops of Espace Lyon-Japon, sushi, maki, soba, Yakitori, okonomiyaki, matcha cakes will hold no more secrets for you.
And of course the workshops end up around a good meal.
The sessions last about 2hrs, with 4 to 8 participants. Compulsory registration depending on availability of places.
Parent-children workshops for the 6 to 11 years old, accompanied by an adult. Teams of 2 (1 registration= 1 duo) : €45 (parent-child) / extra charge for a second child (€10)
Price : €36 per session (€32 for members and ELJ students)
and other recipes :
- Yaki Gyôza, Tonkatsu, Oyakodon, Maki, Japanese Curry, Japanese delicacies, Tempura, Udon, Yakitori, Karaagé, Bentô, Râmen, Okonomiyaki etc...